The Worst Wine in the Multiverse

· Dr Soukkou Youcef

It’s called “Djendel”, a local algerian wine who’s makers claim that it has a bittersweet taste of perfect local grown grapes, with something the local frenchies call “une allure méditerranéenne”. Don’t ask me why and how i bought this gandalf grade fucking wine, Ramadan has been tough lol Anyhow, it was the worst fucking thing i’ve ever tasted ever, it’s so godamn acidic my throat and stomach are still sore, it was like mixing absolut vodka with napalm and liquid death. The bottle says 13% alcohol, but it’s more like 35%, I had a 2016 that was suspiciously too old for the price lmao. My suspicions did indeed rise when I poured it, I immediately noticed the excessive dark color, joking that they made magenta wine not red wine. It was cloudy as fuck, and may the force be with u if you do a slow taste or try to notice the virtual grapes they yapped about. The moment you hold it in your mouth , the napalm acid vapors sneak into your nose, start melting your sphenoid and mandibular bones until your brain leaks out your ass. I’ve had a couple of beers earlier and i thought it was maybe my taste receptors getting confused but that idea was shattered away by some online reviewers that were hilarious. One of them said that it should be consumed with extreme moderation or never. I will never touch obscure algerian wine again ever unless it’s Koutoubia or Saint August. I’m staring at the hideous green ass bottle rn like an imbecile thinking of whether I should use it as a hand santizer, for cooking, or maybe make super acidic vinegrettes for my salads.